Bloody Mary. At a recent meeting of the American Chemical Society, scientists presented research showing that, basically, it boils down to using fresh, quality ingredients and cheap vodka. Hooray for thriftiness, and science!
Personally, I like mine garnished to the hilt, with pickles and olives a must.
Check out the full story here, (via The Kitchn).
Also, as a bonus, why not pair your scientifically-proven Bloody Mary with a Mobius Bagel? So much geekery, in one brunch!
(also via The Kitchn)