Better cooking through chemistry (and biology, and physics...)
Wednesday, August 31, 2011
Food & Think
I recently discovered a really intelligent and interesting blog about food over at the Smithsonian Magazine website: Food & Think. It's the thinking person's food blog, full of information about the culture and history of food, with great tie-ins to current (non-food) events (see several posts relating to the recent hurricane situation in the Northeast). You should go check it out, right now!