Friday, January 22, 2010

E. Coli and Grass-Fed Beef

We've heard lots of reports in the past few years about how grass-fed beef, although more expensive than conventional feed lot beef, is better for you/the environment/the cattle. All this seems to be true, but here Slate has an discussion about why grass-fed beef is NOT free from pathogenic strains of E. Coli like O157:H7.

Let's go over safe handling instructions for raw meat again, shall we?

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