tag:blogger.com,1999:blog-3600582524447349665.post2915274185780156660..comments2024-03-28T03:14:06.239-04:00Comments on Food/Science: Chilling your wine with saltAnonymoushttp://www.blogger.com/profile/04229342626961239673noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3600582524447349665.post-10679403476790793152018-04-26T02:21:07.334-04:002018-04-26T02:21:07.334-04:00Actually When i interested from this publish. wine...Actually When i interested from this publish. <a href="http://www.crcustomservices.com/wine-cellar-repair.html" rel="nofollow">wine cooling equipment repair</a> one who developed this kind of publish is a expert and is aware of tips on how to keep your enthusiasts connected. appreciate it with regards to discussing this kind of around. rohanrjhttps://www.blogger.com/profile/10707564218581362070noreply@blogger.comtag:blogger.com,1999:blog-3600582524447349665.post-42297358004454226912016-02-06T01:42:01.883-05:002016-02-06T01:42:01.883-05:00Add as much as u can in relation to your mixtureAdd as much as u can in relation to your mixturewmglobalhttps://www.blogger.com/profile/06446757732972215365noreply@blogger.comtag:blogger.com,1999:blog-3600582524447349665.post-79730545867084177592015-10-01T21:29:11.094-04:002015-10-01T21:29:11.094-04:00I think you have more satl for Chilling your wine ...I think you have more satl for <a href="http://newwinerefrigerator.com/" rel="nofollow">Chilling your wine</a> with saltAnonymoushttps://www.blogger.com/profile/17886854148797961231noreply@blogger.comtag:blogger.com,1999:blog-3600582524447349665.post-26131016674777351822015-08-20T19:36:27.543-04:002015-08-20T19:36:27.543-04:001 tablespoon is enough. If you add more it doesn&#...1 tablespoon is enough. If you add more it doesn't really make such big difference Anonymoushttps://www.blogger.com/profile/17559848934574061444noreply@blogger.comtag:blogger.com,1999:blog-3600582524447349665.post-20139125538580753262011-10-04T12:20:56.612-04:002011-10-04T12:20:56.612-04:00I have been arguing about this at work all night. ...I have been arguing about this at work all night. My colleagues add maybe 1 tbsp of salt to a bucket of ice. My point is this amount of salt must make a negligible difference. <br />Any idea what quantity of salt is necessary to make a noticeable difference to the cooling?willyhttps://www.blogger.com/profile/12896415113485404056noreply@blogger.com